Antipasto

Chef’s selection of cold meats, served with pickles, olive oil & balsamic, nduja, white anchovy, provolone, pecorino, fresh bread, and spiced tomato jam

Small 27 Large 39

Stuzzichini

Fresh Bread 4

Garlic Bread 6

Sicilian Olives 8

Pizzette Fritte – sugo, buffalo mozzarella, basil, parmesan, evoo 16

Bruschetta – tomato, onion, parsley, pizza bread (df, v) 15

Bruschetta – classic tomato + buffalo mozzarella & prosciutto 20

Arancini– ask for this weeks flavour (v) 8

Croquettes – potato, pancetta, pecorino, nduja aioli 10

Lamb Ribs – balsamic & parsley oil (df,gf) 18 /36

Slow Roast Pumpkin – goats curd, pumpkin seeds, roast pumpkin dressing (v) 15

Fresh Sausage – rocket, olives, pizza bread (df) 18

Meatballs – house made pork & beef meatballs, sugo, parmesan (gf) 15

Shark Bay Clams – nduja, charred capsicum, pangrattato 19

Calamari Fritti – rocket, garlic lime aioli (df) 18

Mussels – homemade sugo, chilli, tomato, grilled bread (df) 28

Contorni

Insalata Cesare 10/18
baby gem, poached egg, focaccia, prosciutto, white anchovy, parmesan

Insalata Mista 8
mixed green leaves, cherry tomatoes, onion, white balsamic, evoo (v, df, gf)

Roast Winter Vegetables 10
smoked garlic cream, shaved parmesan

Roast Cauliflower 9
bechamel, provolone (gf, v)

Steamed Greens 10
garlic oil, oregano (v, df, gf)

Chunky Polenta Fries 9
parmesan, truffle aioli (v, df)

Shoestring Fries 7
truffle aioli (v, gf)

Pasta e Risotto

Pappardelle 24
slow cooked beef & pork ragu

Gnocchi 26
kale, peas, pancetta, gorgonzola or pork & beef ragu

Lasagne 28
beef & pork ragu, ham, spicy soppressata, nduja, egg, beschamel, basil

Cannelloni 27
spinach, ricotta, parmesan, roast pumpkin, basil, sugo (v)

Spaghetti 29
swimmer crab, salsa verde, chilli, lime, pangrattato

Tagliatelle 24
fresh sausage, pancetta, pecorino, parmesan, egg, cracked pepper

Linguine 30
fresh seafood, tomato sugo, white wine, evoo, cherry tomato, basil (df)

Maltagliati 28
braised veal shin, friarielli, crushed hazelnuts, truffle oil

Risotto Al Funghi 26
wild mushroom, truffle mascarpone, parmesan crisp (v, gf)

Gluten Free Pasta Available, add $3

Secondi

Market Fish MP
carrot puree, carrot salad, clam and sweetcorn butter (gf)

Braised Capretto 34
baby potato, carrot, celery, green beans, fresh herbs (gf)

Crisp Pork Belly 33
fennel & chickpea stew, spiced apple (gf)

Costata Fiorentina Tagliatta (sliced steak) 45
smoked potato, pickled onion, watercress (gf)

Eggplant Parmigiana 28
smoked eggplant, sugo, basil, parmesan & black olive dressing (v, gf)

Lamb Shoulder 33
confit & roasted, fried artichokes, romesco, greens (gf)

Pizze

(ROSSE – “Red” – with tomato base)

Margherita 20
mozzarella, basil, evoo (v)

Cotto e Funghi 22
mozzarella, ham, mushroom

Gamberi 25
mozzarella, prawns, broccolini, chilli, onion, basil (v)

Napoli 21
mozzarella, anchovies, capers, oregano

Frutti di Mare 27
mozzarella, prawns, calamari, fish, mussels, red onion, cherry tomato, evoo

Rustica 24
mozzarella, prosciutto, grana padano, rocket, evoo

Capricciosa 22
mozzarella, ham, mushroom, artichoke, olives

Diavola 22
mozzarella, spicy soppressata, nduja, olive

Regina 26
buffalo mozzarella. cherry tomato, basil (v)

Pollo 24
chicken, mushroom, zucchini, pancetta, pesto

Calzone 25
ricotta, mozzarella, ham, spicy sopressata, rocket & shaved grana padano

Carne 24
mozzarella, fresh sausage, ham, spicy soppressata, pancetta

Casereccia 23
mozzarella, spicy soppressata, ricotta, eggplant, basil

(BIANCHE – “White” – no tomato base)

Pizza Bianca 15
evoo, sea salt, oregano (df,v)

Patata Salsiccia 23
potato, creme di ricotta, fresh sausage, mushroom, truffle oil

Bufalina 26
buffalo mozzarella, prosciutto, cherry tomato, basil

4 formaggi 20
mozzarella, grana padano, gorgonzola, ricotta (v)

Vegetale 23
ricotta, zucchini, olives, eggplant, cherry tomato (v)

Matto 24
mozzarella, fresh sausage, mushroom, chilli, friarielli

Extras: Vegetables 2 | Seafood 3 | Meat 3| Cheese 2 | Buffalo Mozzarella 6 | Prosciutto 4

Gluten Free Base add $4

Dolce

Tiramisu 12
savoiardi, mascarpone and kahlua mousse, tia maria syrup

Sticky Fig & Date Pudding 12
salted butterscotch sauce

Italian Brulee (GF) 14
baked Italian custard, hints of vanilla & orange, burnt sugar

Chocolate Hazelnut Cake & Almond Cake (GF) 15
chocolate ganache, berry compote

Frangelico Affogato 15
espresso, gelato, frangelico, baci

Nutella Pizza (serves 2 people)
kinder bueno, berry compote, hazelnuts 15

Vanilla Gelato 3
per scoop

In The Cabinet

Biscotti 2 (mixed tray 12)
ask our staff for flavours

Cannoli 5
lemon mascarpone or nutella mascarpone, (ricotta on request)

Blondie gf 4
white chocolate, raspberries, pistachio

Brownie 4
dark chocolate

Baci Brownie 4
baci chocolate, dark chocolate

add vanilla gelato 3