Antipasto

Chef’s selection of cold meats, served with pickles, olive oil & balsamic, nduja, white anchovy, provolone, pecorino,fresh bread, and spiced tomato jam

Small 27 Large 39

Stuzzichini

Fresh Bread 4

Garlic Bread 6

Sicilian Olives 8

Nduja Crostini – home made bread, whipped parmesan ricotta 15

Bruschetta – tomato, onion, parsley, pizza bread (df, v) 15

Bruschetta – tomato, onion, parsley, pizza bread (df, v) + buffalo mozzarella & prosciutto 20

Fried Whitebait – nori aioli, preserved lemon (df) 17

Arancini– quattro formaggi, peas, mushroom, truffle aioli (v) 8

Croquettes – potato, pancetta, pecorino, nduja, aioli 10

Lamb Ribs – balsamic & parsley oil(df,gf) 18

Roast Beetroot – goats cheese, walnuts, vin cotto (gf, v) 15

Duck Pancetta – marinated cherry, baby gem, pickled carrot (df, gf) 18

Fresh Sausage – rocket, olives, pizza bread (df) 18

Meatballs – house made pork and beef meatballs, sugo, parmesan 15

Calamari Fritti – rocket, garlic lime aioli 18

Mussels – homemade sugo, chilli, tomato, grilled bread(df) 28

Contorni

Insalata Cesare 10/18
baby gem,poached egg, focaccia, prosciutto, white anchovy, parmesan

Caprese Salad 12/20
buffalo mozzarella, melody tomato, basil, evoo (+ prosciutto 4)

Insalata Mista 8
Mixed green leaves, white balsamic, evoo

Roast Cauliflower 9
pecorino, pine nuts, marsala soaked raisins (gf, v)

Steamed Greens 10
garlic oil, oregano

Broccoli & Quinoa Salad 8
crispy prosciutto, gorgonzola dressing (gf)

Buttered Baby Potato 7
chilli salt, chives (gf, v)

Chunky Polenta Fries 9
parmesan, truffle aioli (v,gf)

Shoestring Fries 7
truffle aioli (v, gf)

Paste e Risotto

Pappardelle 24
slow cooked beef& pork ragu

Gnocchi 26
spring vegetables, herb ricotta, evoo crumbs

Lasagne 28
beef & pork ragu, ham, spicy soppressata, nduja, egg, beschamel, basil

Spaghetti 29
vongole, fennel, chorizo, lemon butter

Casarecce 28
lamb shank, slow roast vine tomato, black olive pangrattato

Tagliatelle 24
fresh sausage, pancetta, pecorino, parmesan, egg, cracked pepper

Linguine 30
fresh seafood,tomato sugo, white wine, evoo, cherry tomato, basil (df)

Maltagliati 28
duck ragu, mushroom, cabbage, wholegrain mustard

Crab Risotto 30
peas, spring onions, lemon mascarpone

Gluten Free Pasta Available, add $3

Secondi

Market Fish MP
Cauliflower puree, roasted cauliflower, broccolini, spiced mussel soffrito (gf)

Braised Capretto 34
potato and zucchini terrine, green beans (gf)

Chicken Maryland 30
lemon roasted kipfler potato, brussel sprout coleslaw, roast chicken gravy (gf, df)

Pork Belly 34
kohlrabi, prawn ravioli, caramelised onion broth

Costata Fiorentina (t-bone steak) 38
tomato & parmesan polenta, braised portobello mushroom, jus (gf)

Local Grilled Squid 36
butterbeans, pickled capsicum, cavolo nero, green olive, nduja oil (gf, df)

Pizze

ROSSE- “Red” – with tomato base

Margherita 20
mozzarella, basil, evoo (v)

Cotto e Funghi 22
mozzarella, ham, mushroom

Gamberi 25
mozzarella, prawns, broccolini, chilli, onion, basil (v)

Napoli 21
mozzarella, anchovies, capers, oregano

Frutti di Mare 27
mozzarella, prawns, calamari, fish, mussels, red onion, cherry tomato, evoo

Rustica 24
mozzarella, prosciutto, grana padano, rocket, evoo

Capricciosa 22
mozzarella, ham, mushroom, artichoke, olives

Diavola 22
mozzarella, spicy soppressata, nduja, olive

Regina 26
buffalo mozzarella. cherry tomato, basil (v)

Pollo 24
chicken, mushroom, zucchini, pancetta, pesto

Calzone 25
ricotta, mozzarella, ham, spicy sopressata, rocket & shaved grana padano

Carne 24
mozzarella, fresh sausage, ham, spicy soppressata, pancetta

Casereccia 23
mozzarella, spicy soppressata, ricotta, eggplant, basil

BIANCHE – “White” – no tomato base

 

Pizza Bianca 15
evoo, sea salt, oregano (df,v)

Patata Salsiccia 23
potato, creme di ricotta, fresh sausage, mushroom, truffle oil

Bufalina 26
buffalo mozzarella, prosciutto, cherry tomato, basil

4 formaggi 20
mozzarella, grana padano, gorgonzola, ricotta (v)

Vegetale 23
ricotta, zucchini, olives, eggplant, cherry tomato (v)

Matto 24
mozzarella, fresh sausage, mushroom, chilli, friarielli

Extras: Vegetables 2 | Seafood 3 | Meat 3

Cheese 2 | Buffalo Mozzarella 6 | Prosciutto 4

Gluten Free Base add $4

Dolce

Tiramisu 15
savoiardi, mascarpone and kahlua mousse, tia maria syrup

Buttermilk & Vanilla Pannacotta 15
macerated strawberry, homemade granola

Passionfruit “cheesecake” 15
passionfruit mousse, toasted amaretti biscuits, passionfruit jelly

Limoncello Semifreddo 15
honey sponge cake, toasted almonds

Nutella Dacquoise 15
blood orange compote, crispy chocolate, blood orange gel

Frangelico Affogato 15
espresso, gelato, frangelico, baci

Formaggi

Cheese Board
selection of cheese, crostini, nuts, apple, craisins
Small 18 Large 30